Tucked away on the peaceful Tai­yu­an Road, O.P.S Cof­fee feels like a whispe­red secret in the city’s vibrant rhythm. Sin­ce ope­ning its doors in 2017, this café has cham­pio­ned sim­pli­ci­ty and authen­ti­ci­ty, embo­dy­ing the phi­lo­so­phy: “Stay small, stay fresh.”

The menu is con­cise but inten­tio­nal, reflec­ting the café’s focus on qua­li­ty over quan­ti­ty. Among its offe­rings is the stand­out Chai Boy — a modern twist on tra­di­ti­on. This drink mar­ries the bold, spi­ced warmth of chai with a cre­a­my, com­fort­ing finish, crea­ting a balan­ce that’s both nost­al­gic and refres­hin­gly innovative.

With mini­ma­list inte­ri­ors and an inti­ma­te space, O.P.S Cof­fee invi­tes you to slow down. Here, the baris­tas are not just pre­pa­ring drinks — they’re craf­ting expe­ri­en­ces. Each cup feels per­so­nal, a remin­der that some of the best things come in small, deli­be­ra­te moments.

For tho­se see­king a pocket of calm in the heart of Shang­hai, O.P.S Cof­fee offers more than just a drink; it offers a con­nec­tion — to fla­vor, to mindful­ness, and to the beau­ty of sim­pli­ci­ty. Find them on Tai­yu­an Road, and dis­co­ver that quiet revo­lu­ti­ons often hap­pen over a per­fect cup.